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Blue Trout and Black Truffles: The Peregrinations of an by Joseph Wechsberg

By Joseph Wechsberg

There have been, and nonetheless are, nice eating places everywhere Europe, however the larger a part of Blue Trout and Black muffins is dedicated to the eatingplaces and vineyards of France. it's a vicarious adventure to examine the culinary wonders of the striking institutions of one other period that experience develop into the final epicurean haven during this materialistic, mechanized international of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches again to the twilight days of the Habsburg monarchy, while these fabulous monuments to the haute food in vital Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, have been of their prime.

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