By Emily Brown
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From the first actual prickly pears harvested by means of Paleo-Indians greater than twelve thousand years in the past to the Seminole tribe's staple dish of sofkee, Florida's culinary heritage is as different as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean affects season southern, soul and Cracker meals to make up Florida's eclectic flavors.
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What number another way well-educated readers understand that the widespread orange carrot was a novelty? it's a little greater than four hundred years outdated. Domesticated in Afghanistan in 900 advert, the crimson carrot, in truth, was once the dominant kind till Dutch gardeners bred the younger upstart within the 17th century.
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