By Carla Jean Whitley
Read or Download Birmingham Beer: A Heady History of Brewing in the Magic City (American Palate) PDF
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From the first actual prickly pears harvested by way of Paleo-Indians greater than twelve thousand years in the past to the Seminole tribe's staple dish of sofkee, Florida's culinary background is as varied as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean impacts season southern, soul and Cracker meals to make up Florida's eclectic flavors.
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