• Home
  • Gastronomy
  • Barbecue: A History (The Meals Series) by Tim Miller

Barbecue: A History (The Meals Series) by Tim Miller

By Tim Miller

Barbecue: A History examines barbecue's heritage and position in American society utilizing either historic and modern assets. The publication examines all facets of barbecue:

  • Outdoor grilling and standard sluggish cooking
  • Restaurant and residential cooking
  • International kinds of barbeque
  • The particular meals occupied with a barbecue
  • The thought of the fish fry as a gathering
  • Historical and modern recipes for major and part dishes

Readers are handled the following to a pleasant and thorough background of barbeque, together with its visual appeal in song, tv, and picture, and a attention of ways we predict of and revel in fish fry at the present time.

Show description

Read Online or Download Barbecue: A History (The Meals Series) PDF

Best gastronomy books

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)

From the first actual prickly pears harvested by means of Paleo-Indians greater than twelve thousand years in the past to the Seminole tribe's staple dish of sofkee, Florida's culinary heritage is as varied as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean impacts season southern, soul and Cracker meals to make up Florida's eclectic flavors.

something to food about: Exploring Creativity with Innovative Chefs

In somethingtofoodabout, drummer, manufacturer, musical director, culinary entrepreneur, and New York Times bestselling writer, Questlove, applies his boundless interest to the realm of nutrients. In conversations with ten cutting edge cooks in the USA, Questlove explores what makes their creativity tick, how they see the realm via their cooking and the way their cooking teaches them to work out the realm.

The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy)

What percentage another way well-educated readers be aware of that the popular orange carrot used to be a novelty? it's a little greater than four hundred years outdated. Domesticated in Afghanistan in 900 advert, the red carrot, in reality, used to be the dominant style till Dutch gardeners bred the younger upstart within the 17th century.

LoneStar Lickskillet

FOR top VIEW. PLEASE ensure you flip YOUR KINDLE OR different gadget TO THE panorama place LONE celebrity country OF MINDIn the good nation of TexasFound within the county of Cherokee. a bit city referred to as Lone StarWas based in1883. you will not locate· it on any mapIt's now not there anymore. but when you go searching for itThere's a marker off FM 2274.

Additional resources for Barbecue: A History (The Meals Series)

Sample text

Download PDF sample

Rated 4.17 of 5 – based on 43 votes