By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks comparable to cider and rum--the authors convey how New Englanders procured, preserved, and ready their maintaining dishes. putting the hot England culinary event within the broader context of British and American background and tradition, Stavely and Fitzgerald reveal the significance of recent England's meals to the formation of yankee id, whereas dispelling a few of the myths coming up from patriotic sentiment.
At as soon as a pointy evaluate and a savory recollection, America's Founding Food units out the wealthy tale of the yankee dinner desk and offers a brand new approach to savor American history.
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