Sunleif Rasmussen E-books

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)

From the first actual prickly pears harvested through Paleo-Indians greater than twelve thousand years in the past to the Seminole tribe's staple dish of sofkee, Florida's culinary heritage is as assorted as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean impacts season southern, soul and Cracker meals to make up Florida's eclectic flavors.

something to food about: Exploring Creativity with Innovative Chefs

In somethingtofoodabout, drummer, manufacturer, musical director, culinary entrepreneur, and New York Times bestselling writer, Questlove, applies his boundless interest to the realm of meals. In conversations with ten leading edge cooks in the United States, Questlove explores what makes their creativity tick, how they see the area via their cooking and the way their cooking teaches them to determine the area.

The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy)

What number in a different way well-educated readers recognize that the commonplace orange carrot was a novelty? it's a little greater than four hundred years previous. Domesticated in Afghanistan in 900 advert, the pink carrot, in truth, used to be the dominant sort until eventually Dutch gardeners bred the younger upstart within the 17th century.

LoneStar Lickskillet

FOR most sensible VIEW. PLEASE ensure you flip YOUR KINDLE OR different gadget TO THE panorama place LONE big name kingdom OF MINDIn the nice kingdom of TexasFound within the county of Cherokee. a bit city referred to as Lone StarWas based in1883. you will not locate· it on any mapIt's now not there anymore. but when you go searching for itThere's a marker off FM 2274.