By Chris Jackson
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From the first actual prickly pears harvested through Paleo-Indians greater than twelve thousand years in the past to the Seminole tribe's staple dish of sofkee, Florida's culinary heritage is as assorted as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean impacts season southern, soul and Cracker meals to make up Florida's eclectic flavors.
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