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A Culinary History of Southern Delaware: Scrapple, Beach by Denise Clemons

By Denise Clemons

historical farms and waterways crisscross Southern Delaware, connecting its citizens to a suite of wealthy culinary traditions. the unique Nanticoke population baked hearty johnnycakes and hunted wild video game. Hungry for a style of domestic, German settlers constructed scrapple from neighborhood elements. Today’s domestic chefs and cooks draw their bounty from the land and sea for a special, seasonal delicacies. summer season strawberries and peaches from neighborhood farms and orchards develop into delectable preserves due to valuable kinfolk recipes. Come springtime, succulent blue crab reigns ideally suited. With recipes for neighborhood favorites like seashore plum jelly and chook with slippery dumplings, writer Denise Clemons explores the historical past in the back of the elements and savors the tale in each dish.

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